Jiggs Dinner

Ingredients

• salt beef1 lb
• potatoes, peeled and halved4 piece
• carrots, peeled and chopped2 piece
• turnip, peeled and chopped.5 piece
• cabbage, cut into wedges.5 head
• yellow split peas1 cup

Instructions

1. 1

   Step 1

   Soak salt beef in water overnight to remove excess salt.

2. 2

   Step 2

   In a large pot, cover the salt beef with fresh water and bring to a boil. Simmer for 2-3 hours, or until tender.

3. 3

   Step 3

   Add potatoes, carrots, turnip, and cabbage to the pot and cook for 20-30 minutes, or until the vegetables are tender.

4. 4

   Step 4

   In a separate pot, cook yellow split peas until soft.

5. 5

   Step 5

   Serve the boiled dinner with the cooked peas and a side of pease pudding and boiled dumplings (optional).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Jiggs Dinner can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.