Molasses Baked Beans

Ingredients

• dried navy beans1 cup
• salt pork or bacon, diced.25 lb
• molasses.5 cup
• packed brown sugar.25 cup
• ketchup.25 cup
• Dijon mustard1 tbsp
• salt.5 tsp
• black pepper.25 tsp

Instructions

1. 1

   Step 1

   Soak navy beans in water overnight.

2. 2

   Step 2

   Drain the beans and place them in a large pot with fresh water. Bring to a boil and simmer for 1 hour.

3. 3

   Step 3

   In a separate bowl, mix together molasses, brown sugar, ketchup, mustard, and spices.

4. 4

   Step 4

   In a bean pot or Dutch oven, layer the par-cooked beans with diced salt pork or bacon.

5. 5

   Step 5

   Pour the molasses mixture over the beans.

6. 6

   Step 6

   Cover and bake at 300°F (150°C) for 6-8 hours, or until the beans are tender and the sauce has thickened.

7. 7

   Step 7

   Check the beans occasionally and add more water if needed to keep them covered.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Molasses Baked Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.