Tourtiere

Ingredients

• ground pork.5 lb
• ground beef.5 lb
• chopped onion.5 cup
• garlic, minced1 clove
• mashed potatoes.5 cup
• celery salt.25 tsp
• ground cinnamon.13 tsp
• ground allspice.13 tsp
• pinch of ground clovesAs needed
• salt and pepperTo taste
• (9 inch) double-crust pie pastry1 piece

Instructions

1. 1

   Step 1

   In a large skillet, cook ground pork and beef with chopped onion and garlic until browned.

2. 2

   Step 2

   Stir in mashed potatoes, celery salt, cinnamon, allspice, and cloves. Season with salt and pepper to taste.

3. 3

   Step 3

   Line a pie plate with one of the pie crusts.

4. 4

   Step 4

   Spoon the meat mixture into the pie crust.

5. 5

   Step 5

   Top with the second pie crust, crimp the edges, and cut a few slits in the top to allow steam to escape.

6. 6

   Step 6

   Bake at 400°F (200°C) for 30-35 minutes, or until the crust is golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tourtiere can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.