Käsespätzle

Ingredients

• flour100 grams
• egg1 unit
• water50 milliliters
• butter1 tablespoon
• onion1 unit
• cheese50 grams

Instructions

1. 1

   Step 1

   Mix 100g of flour, 1 egg, and 50ml of water to make a dough.

2. 2

   Step 2

   Boil water in a pot and push the dough through a Spätzle maker.

3. 3

   Step 3

   Cook the Spätzle for 2-3 minutes until they float to the top, then drain.

4. 4

   Step 4

   In a pan, melt 1 tbsp of butter and sauté 1 sliced onion until golden.

5. 5

   Step 5

   Add the Spätzle and 50g of grated cheese to the pan, mix until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Käsespätzle can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.