Köttbullar (Swedish Meatballs)

Ingredients

• ground beef100 g
• breadcrumbs15 g
• egg.5 large
• onion30 g
• butter10 g
• flour5 g
• beef broth100 ml
• cream50 ml
• salt1 tsp
• pepper.5 tsp

Instructions

1. 1

   Step 1

   Combine ground beef, breadcrumbs, egg, minced onion, salt, and pepper in a bowl.

2. 2

   Step 2

   Form the mixture into small balls.

3. 3

   Step 3

   Heat butter in a pan and fry the meatballs until browned and cooked through.

4. 4

   Step 4

   Remove meatballs and add flour to the pan. Stir to make a roux.

5. 5

   Step 5

   Add beef broth and cream, stirring to make a gravy.

6. 6

   Step 6

   Return meatballs to the pan and simmer for 10 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Köttbullar (Swedish Meatballs) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.