Kaiserschmarrn

Ingredients

• large eggs2 piece
• all-purpose flour.5 cup
• milk.5 cup
• sugar2 tbsp
• vanilla extract.5 tsp
• butter1 tbsp
• powdered sugar for dustingAs needed
• fruit compote2 tbsp

Instructions

1. 1

   Step 1

   Separate the eggs.

2. 2

   Step 2

   In a bowl, whisk together the egg yolks, flour, milk, sugar, and vanilla extract.

3. 3

   Step 3

   In a separate bowl, beat the egg whites until stiff peaks form.

4. 4

   Step 4

   Gently fold the beaten egg whites into the yolk mixture.

5. 5

   Step 5

   Melt butter in a large pan over medium heat.

6. 6

   Step 6

   Pour the batter into the pan and cook until the bottom is golden brown.

7. 7

   Step 7

   Flip the pancake and cook for a few more minutes.

8. 8

   Step 8

   Using two forks, tear the pancake into bite-sized pieces.

9. 9

   Step 9

   Sprinkle with powdered sugar and serve with fruit compote.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kaiserschmarrn can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.