Avocado Toast with Poached Egg

Ingredients

• whole-grain bread1 slice
• avocado.5 medium
• lime juice1 tsp
• egg1 large
• salt.5 tsp
• black pepper.5 tsp

Instructions

1. 1

   Step 1

   Toast the whole-grain bread until golden.

2. 2

   Step 2

   Mash the avocado with a fork, adding lime juice, salt, and pepper.

3. 3

   Step 3

   Spread the avocado mixture on the toast.

4. 4

   Step 4

   Poach the egg in simmering water for about 3 minutes until the white is set but the yolk is runny.

5. 5

   Step 5

   Place the poached egg on the avocado toast and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toast with Poached Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.