Khinkali

Ingredients

• all-purpose flour.5 cup
• water.25 cup
• ground meat (beef and pork mix)75g
• onion.25 piece
• chopped cilantro1 tbsp

Instructions

1. 1

   Step 1

   Make a simple dough with flour and water.

2. 2

   Step 2

   For the filling, mix ground lamb or beef and pork with onions, cilantro, and spices. Add a little water or broth to make it juicy.

3. 3

   Step 3

   Roll out the dough and cut into circles.

4. 4

   Step 4

   Place a spoonful of filling in the center of each circle.

5. 5

   Step 5

   Gather the edges of the dough up into pleats to form a knob at the top.

6. 6

   Step 6

   Boil the khinkali in salted water until they float and are cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Khinkali can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.