Khobz el Dar (Algerian Semolina Bread)

Ingredients

• fine semolina1 cup
• all-purpose flour1 cup
• instant yeast1 tsp
• sugar1 tbsp
• salt.5 tsp
• vegetable oil2 tbsp
• egg1 piece
• warm milk.5 cup
• nigella seeds1 tsp
• egg, beaten (for brushing)1 piece
• Sesame seeds (for topping)As needed

Instructions

1. 1

   Step 1

   In a large bowl, mix semolina, flour, yeast, sugar, and salt.

2. 2

   Step 2

   Add oil, egg, and warm milk, and mix to form a soft dough.

3. 3

   Step 3

   Knead the dough for 10-15 minutes until smooth and elastic. Add nigella seeds during kneading.

4. 4

   Step 4

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

5. 5

   Step 5

   Punch down the dough, shape it into a round loaf, and place it on a baking sheet.

6. 6

   Step 6

   Cover and let it rise for another 30 minutes.

7. 7

   Step 7

   Brush the top with a beaten egg and sprinkle with sesame seeds.

8. 8

   Step 8

   Bake at 375°F (190°C) for 20-25 minutes, until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Khobz el Dar (Algerian Semolina Bread) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.