InternationalShakesVegetarianGluten FreeUnder 300 CaloriesQuick Meals30 Minute MealsEasy Post-Workout

Kiwi and Yogurt Smoothie

Kiwi and Yogurt Smoothie is a Shakes international recipe with 201 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

201 kcal

Total Time

3 min

Servings

1

Protein

10.7 g

Ingredients

  • Yogurt1 cup (240 g)
  • Kiwi2 count (150 g)

Instructions

  1. 1

    Step 1

    Peel the kiwi.

  2. 2

    Step 2

    Place the ingredients in the blender cup and blitz. Add some ice if desired.

  3. 3

    Step 3

    Optionally, you can add stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Nutrition Snapshot

Macros and micros at a glance

Calories

201

Protein

10.7g

Carbs

34.1g

Fat

11.7g

Fiber

3.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Kiwi and Yogurt Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Kiwi and Yogurt Smoothie

How many calories are in Kiwi and Yogurt Smoothie?

Kiwi and Yogurt Smoothie has about 201 calories per serving based on the current ingredient list and serving size on this page.

Is Kiwi and Yogurt Smoothie suitable for vegetarians?

Yes. Kiwi and Yogurt Smoothie is suitable for vegetarians as written.

Is Kiwi and Yogurt Smoothie gluten-free?

Yes. Kiwi and Yogurt Smoothie is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Kiwi and Yogurt Smoothie?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Kiwi and Yogurt Smoothie ahead of time?

Kiwi and Yogurt Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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