Kiwi, Chocolate and Pecan Stuffed Crepes

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Kiwi1 count (75 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Coconut Oil1 teaspoon (3 ml)
• Pecans2 half (8 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour.

2. 2

   Step 2

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

3. 3

   Step 3

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three servings to get two or three crepes.

4. 4

   Step 4

   If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until you have finished the mixture.

6. 6

   Step 6

   Peel and cut the kiwi into thin slices. Separately, chop the walnuts and melt the chocolate using the water bath method or microwave.

7. 7

   Step 7

   In case you melt using the water bath method, place the chocolate in a container and place this container in another one with just boiled water.

8. 8

   Step 8

   Stir using a spoon until melted. Add the oil and mix again until well combined.

9. 9

   Step 9

   If using the microwave, cook for 30 seconds, remove, stir and cook for 30 more seconds until melted. Add the oil.

10. 10

    Step 10

    Place the kiwi evenly on the crepes, fold, pour the chocolate and add the pecans.

11. 11

    Step 11

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi, Chocolate and Pecan Stuffed Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.