Kiwi Green Shake

Ingredients

• Kiwi1 count (75 g)
• Spinach1 cup (30 g)
• Granny Smith1/2 count (80 g)
• Water1/2 glass (125 ml)

Instructions

1. 1

   Step 1

   Peel and cut the kiwi and apple into small pieces.

2. 2

   Step 2

   Wash and dry the spinach.

3. 3

   Step 3

   Put the fruit, spinach and water in a blender. Optional: You can add mint leaves and/or stevia to sweeten.

4. 4

   Step 4

   Blend everything for a minute. If necessary, add more water to get the desired consistency.

5. 5

   Step 5

   Put the green shake in a glass. You can add ice cream if you want.

6. 6

   Step 6

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi Green Shake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.