Lahpet

Ingredients

• fermented tea leaves (lahpet)50g
• shredded cabbage.5 cup
• sliced tomatoes.25 cup
• chopped roasted peanuts2 tbsp
• fried garlic1 tbsp
• toasted sesame seeds1 tsp
• dried shrimp (optional)1 tsp
• fish sauce1 tbsp
• lime juice1 tbsp
• peanut oil1 tbsp
• Fresh cilantroFor Garnish

Instructions

1. 1

   Step 1

   In a bowl, combine the fermented tea leaves with shredded cabbage, sliced tomatoes, and chopped peanuts.

2. 2

   Step 2

   Add fried garlic, toasted sesame seeds, and dried shrimp (if using).

3. 3

   Step 3

   Drizzle with fish sauce, lime juice, and a little oil.

4. 4

   Step 4

   Toss everything together until well combined.

5. 5

   Step 5

   Garnish with fresh cilantro and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lahpet works well as a short-term grab-and-go option when stored in a sealed container in the fridge.