Shan tohu

Ingredients

• chickpea flour50g
• salt.25 tsp
• turmeric powder.1 tsp
• water150ml

Instructions

1. 1

   Step 1

   Whisk chickpea flour, salt, and turmeric into water until smooth.

2. 2

   Step 2

   Heat the mixture over medium heat, stirring constantly, until it thickens into a paste.

3. 3

   Step 3

   Pour the mixture into a greased pan and spread evenly.

4. 4

   Step 4

   Let it cool completely and set, usually for at least an hour.

5. 5

   Step 5

   Once set, cut the Shan tohu into desired shapes.

6. 6

   Step 6

   Serve fresh or fried, often with a dressing or in a salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shan tohu works well as a short-term grab-and-go option when stored in a sealed container in the fridge.