Lemon Fish with Zucchini

Ingredients

• Fish200 g
• Zucchini1/2 count (100 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Squeeze the lemon juice in a bowl. Add the olive oil and salt and pepper to taste.

2. 2

   Step 2

   Optional: You can add grated lemon zest.

3. 3

   Step 3

   Clean the fish and let marinate with half the mixture.

4. 4

   Step 4

   Use the other half for the sliced zucchinis.

5. 5

   Step 5

   In the meantime, preheat the grill over high heat.

6. 6

   Step 6

   Add the fish and cook each side for 3-4 minutes over medium heat.

7. 7

   Step 7

   Once flipped, add the marinated zucchini slices and cook each side for 2-4 minutes.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Fish with Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.