Lemon Garlic Pasta with Shrimp and Spinach

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp8 medium (160 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1 clove (3 g)
• Spinach1/2 cup (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Paprika1 pinch (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Separately, peel and wash the shrimp. Chop the garlic.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add oil and stir-fry the garlic for 1 minute over medium heat. Add the shrimp and stir-fry for 3 minutes.

4. 4

   Step 4

   Pour lemon juice, add paprika and season with salt and pepper. Optional: Add lemon/orange zest.

5. 5

   Step 5

   Add the cooked pasta and spinach leaves (previously washed), stir and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Garlic Pasta with Shrimp and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.