Lemon Herb Chicken with Sautéed Zucchini

Ingredients

• Chicken Breast150 g
• Olive Oil1 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)
• Thyme1/4 tablespoon (1 g)
• Zucchini1/2 count (100 g)

Instructions

1. 1

   Step 1

   In a bowl, mix half the oil, lemon juice, lemon zest, thyme, salt and pepper. If desired, place the chicken in the marinade for at least 10 minutes.

2. 2

   Step 2

   Heat a pan over medium-high heat. Add the marinated chicken and cook for about 4-5 minutes on each side.

3. 3

   Step 3

   Once done, remove and set aside.

4. 4

   Step 4

   Add the remaining oil to the pan.

5. 5

   Step 5

   In the meantime, slice the zucchini.

6. 6

   Step 6

   Once heated, add to the pan and salt and pepper to taste.

7. 7

   Step 7

   Sauté for 4-5 minutes until softened.

8. 8

   Step 8

   Serve with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Herb Chicken with Sautéed Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.