Lemon Pork with Green Beans

Ingredients

• Pork200 g
• Green Beans1 cup (100 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the pan or grill over high heat. Season the pork with lemon juice and salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat and turn off.

3. 3

   Step 3

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   At the same time, heat water in a pot and add a pinch of salt. Cut off the ends of the green beans.

5. 5

   Step 5

   Once boiling, add the green beans and boil for about 6 minutes. Then remove and drain.

6. 6

   Step 6

   Season the green beans with the remaining olive oil. If you want, you can add lemon juice.

7. 7

   Step 7

   Serve the lemon pork with green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Pork with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.