Lemon Pork with Grilled Mushrooms and Asparagus

Ingredients

• Pork200 g
• Lemon Juice2 tablespoon (30 g)
• Mushrooms1 cup (70 g)
• Asparagus1 cup (140 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and season the pork with lemon juice, salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   In the meantime, cut the bottom part of the asparagus and then cut the mushrooms in half.

4. 4

   Step 4

   Add the remaining oil with the mushrooms and asparagus. Saute for 3 minutes.

5. 5

   Step 5

   Then add the sealed pork again. Add salt and pepper to taste and, if you want, more lemon juice.

6. 6

   Step 6

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

7. 7

   Step 7

   Serve the lemon pork with grilled mushrooms and asparagus.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Pork with Grilled Mushrooms and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.