Lentil Croquette Wrap

Ingredients

• Lentils1/2 cup (100 g)
• Oats3 tablespoon (30 g)
• Tortillas1 count (40 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Cumin1 pinch (1 g)
• Oil2 teaspoon (10 ml)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils. Separately, blend the oats until pulverized or use quick oats.

2. 2

   Step 2

   In a bowl, mix half of the oats, lentils and cumin and set aside.

3. 3

   Step 3

   Separately, chop the garlic and dice the onion and stir-fry with the oil in a pan.

4. 4

   Step 4

   Add the stir-fry to the bowl with lentils and mix.

5. 5

   Step 5

   Place the lettuce in the tortilla, along with the croquettes, fold in half and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Croquette Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.