Lentil, Tomato and Cheese Salad

Ingredients

• Lentils3/4 cup (150 g)
• Tomato1 count (130 g)
• Fresh Cheese2 slice (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut the tomato and cheese into medium pieces. Then chop the garlic.

3. 3

   Step 3

   For the dressing, mix olive oil, lemon juice, chopped garlic, oregano and salt and pepper to taste.

4. 4

   Step 4

   Serve the lentils, tomato and fresh cheese in a bowl. Pour the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Tomato and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.