Manakish

Ingredients

• all-purpose flour1 cup
• warm water.5 cup
• active dry yeast1 tsp
• A pinch of saltAs needed
• For the za'atar topping:As needed
• za'atar spice2 tbsp
• olive oil2 tbsp
• For the cheese topping:As needed
• shredded akkawi cheese.25 cup
• shredded mozzarella cheese.25 cup

Instructions

1. 1

   Step 1

   Prepare a simple dough using flour, water, yeast, and salt. Let it rise until doubled in size.

2. 2

   Step 2

   Divide the dough into small balls and roll them out into flat circles.

3. 3

   Step 3

   For a za'atar topping, mix za'atar spice with olive oil to form a paste. Spread it over the dough.

4. 4

   Step 4

   For a cheese topping, sprinkle a mixture of shredded akkawi and mozzarella cheese over the dough.

5. 5

   Step 5

   Bake at 200°C (400°F) for 10-15 minutes, or until the dough is cooked and the topping is bubbly.

6. 6

   Step 6

   Serve hot as a breakfast or snack.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Manakish can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.