Margarita

Ingredients

• Tequila1.5 jigger (60 ml)
• Cointreau3/4 serving (30 ml)
• Lime Juice1 tablespoon (15 g)
• Ice4 cube (100 g)
• Lime1/3 squeezed (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need to chill the glass 15 minutes before serving.

2. 2

   Step 2

   In a cocktail shaker, add the lime juice, tequila, cointreau, ice and shake thoroughly.

3. 3

   Step 3

   To garnish, wet the rim of the glass with lime and sprinkle with salt.

4. 4

   Step 4

   Pour the mixture and garnish with 1/4 lime.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Margarita can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.