InternationalDinnerVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Daiquiri

Daiquiri is a Dinner international recipe with 175 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

175 kcal

Total Time

5 min

Servings

1

Protein

0.6 g

About This Recipe

The story behind Daiquiri

Daiquiri is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around white rum, lime juice, and powdered sugar.

Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 175 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 5 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Daiquiri worth coming back to.

Ingredients

  • White Rum1.5 glass (60 ml)
  • Lime Juice1.5 tablespoon (23 g)
  • Powdered Sugar2 teaspoon (5 g)
  • Ice4 cube (100 g)

Instructions

  1. 1

    Step 1

    For this recipe you need to chill the glass 15 minutes before serving.

  2. 2

    Step 2

    Place the ice cubes in the cocktail shaker.

  3. 3

    Step 3

    Add the lime juice, white rum and powdered sugar.

  4. 4

    Step 4

    Beat for 10 - 12 seconds thoroughly.

  5. 5

    Step 5

    Serve in the glass and garnish with the lime zest.

Nutrition Snapshot

Macros and micros at a glance

10/ 100

Forkd Score · Limited

This recipe is lighter on nutrient density relative to its per-serving calories.

Calories

175

Protein

0.6g

Carbs

11.3g

Fat

0.1g

Fiber

0.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Daiquiri can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Daiquiri

How many calories are in Daiquiri?

Daiquiri has about 175 calories per serving based on the current ingredient list and serving size on this page.

How long does Daiquiri take to make?

Daiquiri takes about 5 minutes from start to finish. That is roughly about 5 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Daiquiri?

Most ingredients in Daiquiri can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Daiquiri?

Daiquiri can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Daiquiri?

Yes, Daiquiri generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat Daiquiri?

Reheat Daiquiri gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.

Can I scale Daiquiri up or down?

Yes. Daiquiri is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Daiquiri?

A large skillet, saucepan, or sheet pan works well for Daiquiri. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Daiquiri is cooked properly?

Daiquiri is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.

Is Daiquiri suitable for vegetarians?

Yes. Daiquiri is suitable for vegetarians as written.

Is Daiquiri gluten-free?

Yes. Daiquiri is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Daiquiri?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Daiquiri ahead of time?

Daiquiri can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

How can I adjust Daiquiri for my calorie or macro goals?

To make Daiquiri higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.

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