InternationalDinnerVegetarianGluten FreeKetoVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Dry Martini

Dry Martini is a Dinner international recipe with 190 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

190 kcal

Total Time

3 min

Servings

1

Protein

0.1 g

Ingredients

  • Gin1.5 jigger (60 ml)
  • Dry Vermouth1/4 serving (10 ml)
  • Ice4 cube (100 g)
  • Olives3 count (15 g)

Instructions

  1. 1

    Step 1

    For this recipe you need to chill the glass 15 minutes before serving.

  2. 2

    Step 2

    Place the ice cubes in the cocktail shaker.

  3. 3

    Step 3

    Add the gin and extra dry vermouth and stir from side to side with a spoon for 8 seconds.

  4. 4

    Step 4

    Serve over the previously cooled glass pouring the liquid using the strainer.

  5. 5

    Step 5

    Garnish with the olive skewers on top.

Nutrition Snapshot

Macros and micros at a glance

Calories

190

Protein

0.1g

Carbs

1.4g

Fat

1.6g

Fiber

0.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Dry Martini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Dry Martini

How many calories are in Dry Martini?

Dry Martini has about 190 calories per serving based on the current ingredient list and serving size on this page.

Is Dry Martini suitable for vegetarians?

Yes. Dry Martini is suitable for vegetarians as written.

Is Dry Martini gluten-free?

Yes. Dry Martini is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Dry Martini?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Dry Martini ahead of time?

Dry Martini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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