How many calories are in Whiskey Highball?
Whiskey Highball has about 111 calories per serving based on the current ingredient list and serving size on this page.
Whiskey Highball is a Dinner international recipe with 111 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
111 kcal
Total Time
3 min
Servings
1
Protein
0 g
About This Recipe
Whiskey Highball is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around bourbon whiskey, sparkling water, and ice.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 111 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 3 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Whiskey Highball worth coming back to.
Ingredients
Instructions
Place the ice cubes in the glass.
Add the whiskey and water.
Garnish with a slice of lemon.
Nutrition Snapshot
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
111
Protein
0g
Carbs
0.3g
Fat
0g
Fiber
0g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Whiskey Highball can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Whiskey Highball has about 111 calories per serving based on the current ingredient list and serving size on this page.
Whiskey Highball takes about 3 minutes from start to finish. That is roughly about 3 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Whiskey Highball can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Whiskey Highball can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Whiskey Highball generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Whiskey Highball gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Whiskey Highball is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Whiskey Highball. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Whiskey Highball is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Whiskey Highball is suitable for vegetarians as written.
Yes. Whiskey Highball is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Whiskey Highball can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
To make Whiskey Highball higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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