Masala Poha

Ingredients

• poha (flattened rice).5 cup
• onion.25 cup
• potatoes.25 cup
• turmeric.25 tsp
• mustard seeds.25 tsp
• lemon.25 pcs
• coriander1 tbsp
• oil1 tbsp

Instructions

1. 1

   Step 1

   Rinse 1/2 cup poha in a colander and let it drain.

2. 2

   Step 2

   Heat 1 tbsp oil in a pan, add 1/4 tsp mustard seeds and let them splutter.

3. 3

   Step 3

   Add 1/4 cup chopped onion, sauté until translucent, then add 1/4 cup diced potatoes and cook until soft.

4. 4

   Step 4

   Mix in 1/4 tsp turmeric, salt to taste, and the poha. Stir well.

5. 5

   Step 5

   Garnish with 1 tbsp chopped coriander and a squeeze of lemon.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Masala Poha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.