Mashed Lima Beans with Spinach

Ingredients

• Lima Beans1 cup (200 g)
• Spinach4.5 leaf (45 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 teaspoon (3 ml)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lima beans.

2. 2

   Step 2

   Blend the cooked lima beans with a little of the cooking water and butter until creamy. Season to taste with salt and pepper.

3. 3

   Step 3

   Heat a pan over medium heat. While heating, mince the garlic and wash the spinach leaves.

4. 4

   Step 4

   Once heated, pour the oil together with the garlic and spinach. Stir-fry for 1 minute over medium heat, cover and let cook for 1 more minute. Season with salt and pepper.

5. 5

   Step 5

   Serve the mashed lima beans with the spinach.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mashed Lima Beans with Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.