How many calories are in Matambre a la Pizza?
Matambre a la Pizza has about 600 calories per serving based on the current ingredient list and serving size on this page.
ArgentinianDinnerMeat
Matambre a la Pizza
Matambre a la Pizza is a dinner argentinian recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
600 kcal
Total Time
60 min
Servings
1
Protein
50 g
Ingredients
- flank steak1 lb
- tomato sauce.5 cup
- shredded mozzarella cheese1 cup
- dried oregano1 tsp
Instructions
- 1
Step 1
Preheat grill to medium-high heat.
- 2
Step 2
Season the flank steak with salt and pepper.
- 3
Step 3
Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
- 4
Step 4
Remove the steak from the grill and top with tomato sauce, mozzarella cheese, and oregano.
- 5
Step 5
Return the steak to the grill and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Step 6
Slice the steak and serve immediately.
Nutrition Snapshot
Macros and micros at a glance
Calories
600
Protein
50g
Carbs
10g
Fat
40g
Fiber
2g
Micronutrients
Iron
4 mg
Zinc
8 mg
Sodium
800 mg
Calcium
400 mg
Folate
50 mcg
Magnesium
60 mg
Potassium
800 mg
Vitamin C
5 mg
Vitamin A
200 mcg
Vitamin B12
3 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Milk
Meal Prep and Storage
Make it easier to prep ahead
Matambre a la Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Matambre a la Pizza
Is Matambre a la Pizza suitable for vegetarians?
No. Matambre a la Pizza is not vegetarian as written.
Is Matambre a la Pizza gluten-free?
Matambre a la Pizza is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Matambre a la Pizza?
Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Matambre a la Pizza ahead of time?
Matambre a la Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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