Maultaschen

Ingredients

• all-purpose flour.5 cup
• egg1 piece
• ground meat50g
• smoked meat25g
• spinach25g
• bread crumbs1 tbsp
• onion.25 piece

Instructions

1. 1

   Step 1

   Make a pasta dough with flour, eggs, and water.

2. 2

   Step 2

   For the filling, mix ground meat, smoked meat, spinach, bread crumbs, onions, and spices.

3. 3

   Step 3

   Roll out the pasta dough, place spoonfuls of filling on it, and cover with another layer of dough.

4. 4

   Step 4

   Cut into squares and press the edges to seal.

5. 5

   Step 5

   Simmer the Maultaschen in broth until they float to the top.

6. 6

   Step 6

   Serve in the broth or pan-fried with onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Maultaschen can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.