InternationalBreakfastVegetarianUnder 300 CaloriesQuick Meals30 Minute Meals

Milk with Cereal and Strawberries

Milk with Cereal and Strawberries is a Breakfast international recipe with 276 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

276 kcal

Total Time

4 min

Servings

1

Protein

11.8 g

Ingredients

  • Cereal4 tablespoon (40 g)
  • Strawberries1/2 cup (75 g)
  • Milk1 cup (240 ml)

Instructions

  1. 1

    Step 1

    Wash the strawberries and cut them in halves.

  2. 2

    Step 2

    In a large bowl or cup, add the milk and then the cereal.

  3. 3

    Step 3

    Top with the sliced strawberries and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

276

Protein

11.8g

Carbs

48.9g

Fat

9.3g

Fiber

4.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Milk with Cereal and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Milk with Cereal and Strawberries

How many calories are in Milk with Cereal and Strawberries?

Milk with Cereal and Strawberries has about 276 calories per serving based on the current ingredient list and serving size on this page.

Is Milk with Cereal and Strawberries suitable for vegetarians?

Yes. Milk with Cereal and Strawberries is suitable for vegetarians as written.

Is Milk with Cereal and Strawberries gluten-free?

Milk with Cereal and Strawberries is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Milk with Cereal and Strawberries?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Milk with Cereal and Strawberries ahead of time?

Milk with Cereal and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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