Mochaccino

Ingredients

• Milk1 cup (240 ml)
• Cocoa Powder1 tablespoon (14 g)
• Espresso1 shot (30 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the milk and stevia in a pot over medium heat and heat until a skin forms.

2. 2

   Step 2

   Meanwhile, place the cocoa with the espresso in a glass and mix.

3. 3

   Step 3

   Transfer the milk to a glass and whip with a milk frother.

4. 4

   Step 4

   If you do not have a frother, you can place the milk in a shaker with ice cubes. Close and shake.

5. 5

   Step 5

   Pour the milk into the previous mixture.

6. 6

   Step 6

   If you wish, you can add unsweetened whipped cream and melted chocolate on top.

7. 7

   Step 7

   You can replace stevia with any sweetener of your choice (monk fruit, erythritol, xylitol, sucralose) or sugar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mochaccino can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.