Mughlai paratha

Ingredients

• all-purpose flour1 cup
• oil1 tbsp
• water for doughAs needed
• minced meat (keema)100g
• onion, chopped.25 piece
• green chili, chopped1 piece
• spices for fillingAs needed
• egg1 piece
• ghee or oilAs needed

Instructions

1. 1

   Step 1

   Make a dough with all-purpose flour, oil, and water.

2. 2

   Step 2

   Prepare a filling with minced meat (keema), chopped onions, green chilies, and spices, cooked until done.

3. 3

   Step 3

   Roll out a thin, large, rectangular sheet from the dough.

4. 4

   Step 4

   Spread a thin layer of the keema filling over the dough.

5. 5

   Step 5

   Crack an egg over the filling and spread it lightly.

6. 6

   Step 6

   Fold the paratha like an envelope to encase the filling.

7. 7

   Step 7

   Shallow fry on a tawa or pan with ghee or oil until golden brown and crispy on both sides.

8. 8

   Step 8

   Cut into squares and serve with a side of potato curry and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mughlai paratha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.