BangladeshiBreakfastVegetarian

Bhapa pitha

Bhapa pitha is a breakfast bangladeshi recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

250 kcal

Total Time

30 min

Servings

1

Protein

5 g

Ingredients

  • rice flour.5 cup
  • grated coconut2 tbsp
  • grated jaggery2 tbsp
  • pinch of saltAs needed

Instructions

  1. 1

    Step 1

    Mix rice flour with a little water and salt to make a crumbly mixture.

  2. 2

    Step 2

    Sieve the mixture to get a fine, even texture.

  3. 3

    Step 3

    In a small bowl, place a layer of the rice flour mixture, then a layer of grated coconut and jaggery, and finally another layer of the rice flour mixture.

  4. 4

    Step 4

    Cover the bowl with a thin cloth and steam for 5-7 minutes.

  5. 5

    Step 5

    Carefully remove the pitha from the bowl and serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

250

Protein

5g

Carbs

50g

Fat

3g

Fiber

3g

Micronutrients

Iron

1 mg

Zinc

0.4 mg

Sodium

50 mg

Calcium

20 mg

Folate

5 mcg

Magnesium

15 mg

Potassium

100 mg

Vitamin C

1 mg

Vitamin A

0 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Bhapa pitha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Bhapa pitha

How many calories are in Bhapa pitha?

Bhapa pitha has about 250 calories per serving based on the current ingredient list and serving size on this page.

Is Bhapa pitha suitable for vegetarians?

Yes. Bhapa pitha is suitable for vegetarians as written.

Is Bhapa pitha gluten-free?

Bhapa pitha is not reliably gluten-free as written because it includes rice flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Bhapa pitha?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Bhapa pitha ahead of time?

Bhapa pitha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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