Panta bhat

Ingredients

• leftover cooked rice1 cup
• water for soakingAs needed
• saltTo taste
• green chili1 piece
• raw onion, sliced.25 piece

Instructions

1. 1

   Step 1

   Take leftover cooked rice and soak it in water overnight to ferment.

2. 2

   Step 2

   The next morning, drain the excess water if desired.

3. 3

   Step 3

   Mash the rice slightly.

4. 4

   Step 4

   Serve with salt, green chilies, and raw onion.

5. 5

   Step 5

   It is often accompanied by fried fish (like hilsa) or various bhortas (mashed vegetables).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Panta bhat can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.