Biscuits and gravy

Ingredients

• all-purpose flour.67 cup
• baking powder1.5 tsp
• baking soda.25 tsp
• salt.25 tsp
• cold unsalted butter3 tbsp
• buttermilk.33 cup
• breakfast sausage3 oz
• all-purpose flour2 tbsp
• whole milk1 cup
• Salt and pepperTo taste

Instructions

1. 1

   Step 1

   Preheat oven to 450°F (232°C).

2. 2

   Step 2

   Prepare biscuit dough by mixing 2/3 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 3 tbsp cold unsalted butter, and 1/3 cup buttermilk until just combined.

3. 3

   Step 3

   Turn dough onto a floured surface and gently pat to about 1-inch thickness.

4. 4

   Step 4

   Cut out biscuits using a 2.5-inch round cutter and place on a baking sheet.

5. 5

   Step 5

   Bake biscuits for 10-12 minutes until golden brown.

6. 6

   Step 6

   While biscuits bake, cook 3 oz breakfast sausage in a skillet over medium heat until browned and cooked through, breaking into crumbles.

7. 7

   Step 7

   Sprinkle 2 tbsp all-purpose flour over cooked sausage and stir to coat; cook for 1 minute.

8. 8

   Step 8

   Gradually whisk in 1 cup whole milk, stirring constantly until gravy thickens, about 3-5 minutes.

9. 9

   Step 9

   Season gravy with salt and pepper to taste.

10. 10

    Step 10

    Split biscuits in half and spoon sausage gravy over the top before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Biscuits and gravy can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.