Mushroom and Onion Toast

Ingredients

• Sliced Bread1 slice (40 g)
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Cheese1 slice (25 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Cut the onion into strips and slice the mushrooms.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. Once heated, add the onion with a pinch of salt and stir-fry for 5 minutes or until the onion is softened.

3. 3

   Step 3

   Once the onion is done, add the mushrooms, stir and cook for 2 more minutes or until slightly reduced in size.

4. 4

   Step 4

   Meanwhile, toast the bread in a pan or toaster for 1 minute on one side over medium heat.

5. 5

   Step 5

   Flip, place a slice of cheese (white or mozzarella), cover and let the cheese melt.

6. 6

   Step 6

   Remove the toast with cheese and top with the mushrooms and onions. Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom and Onion Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.