Mushroom, Bell Pepper and Cheese Tacos

Ingredients

• Tortillas4 count (160 g)
• Mushrooms1.5 cup (105 g)
• Cheese3 slice (75 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper3/4 count (90 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper into strips and slice the mushrooms.

2. 2

   Step 2

   Preheat a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the oil with the bell pepper, mushrooms and a pinch of salt. Stir-fry for 3-4 minutes over medium heat.

4. 4

   Step 4

   Cover and continue cooking for 4-5 more minutes, stir occasionally.

5. 5

   Step 5

   When the bell pepper is tender and the mushrooms have reduced their volumen, remove and set aside.

6. 6

   Step 6

   Warm the tortilla so it's easier to manipulate. Fill the taco with the prepared mixture and add shredded cheese. Fold in half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Bell Pepper and Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.