Bean, Avocado and Tomato Burrito

Ingredients

• Tortillas1 count (40 g)
• Beans1/2 cup (100 g)
• Avocado1/4 count (60 g)
• Tomato1/4 count (33 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have the beans already cooked.

2. 2

   Step 2

   Chop the garlic while heating the oil over medium heat in a pan.

3. 3

   Step 3

   Cook the garlic along with the beans for a few minutes until fragrant. Season with salt and pepper to taste.

4. 4

   Step 4

   Cut the avocado and tomato into small squares.

5. 5

   Step 5

   Warm the tortilla in the same pan, one minute on each side.

6. 6

   Step 6

   Place the beans, avocado and tomato onto the tortilla just below the center.

7. 7

   Step 7

   To wrap the burrito, fold the bottom edge up and then the opposite sides in. Next, roll up the burrito from the bottom. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean, Avocado and Tomato Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.