How many calories are in Naan Bread?
Naan Bread has about 225 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianUnder 300 Calories30 Minute Meals
Naan Bread
Naan Bread is a Breakfast international recipe with 225 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
225 kcal
Total Time
25 min
Servings
7
Protein
7.6 g
Ingredients
- Flour3 cup (360 g)
- Whole Milk Yogurt1.5 cup (360 g)
- Baking Powder1/2 teaspoon (3 g)
- Olive Oil1/2 tablespoon (5 ml)
Instructions
- 1
Step 1
Place the flour in a large bowl with salt to taste, baking powder and mix. Then make a hole in the center.
- 2
Step 2
In this hole place the yogurt with the oil and mix.
- 3
Step 3
Once the dough is ready, let it rest for 5-8 minutes.
- 4
Step 4
Use a rolling pin to make buns and roll them as thin as possible.
- 5
Step 5
Place them in a very hot pan (without oil). Cook carefully without burning on both sides.
Nutrition Snapshot
Macros and micros at a glance
Calories
225
Protein
7.6g
Carbs
42.8g
Fat
3.7g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Naan Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Naan Bread
Is Naan Bread suitable for vegetarians?
Yes. Naan Bread is suitable for vegetarians as written.
Is Naan Bread gluten-free?
Naan Bread is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Naan Bread?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Naan Bread ahead of time?
Naan Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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