Oat Bowl with Coconut Milk

Ingredients

• Oats5 tablespoon (50 g)
• Coconut Milk3/4 cup (180 ml)
• Cinnamon1/2 teaspoon (2 g)
• Shredded Coconut5 g
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Boil the oats with the coconut milk over medium heat.

2. 2

   Step 2

   Mix constantly for about 3-4 minutes until boiling or until the oats has absorbed the liquid. Add some water if required. Remove from heat.

3. 3

   Step 3

   Add stevia, cinnamon and mix well. You can use stevia or your favorite sweetener (sucralose, xylitol, monk fruit, etc.)

4. 4

   Step 4

   Serve the oats in a bowl and sprinkle with coconut. If you want, you can brown the coconut over medium heat in a pan.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Bowl with Coconut Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.