Oat Loaf Cake

Ingredients

• Oats1 cup (200 g)
• Egg4 count (220 g)
• Granulated Sugar10 teaspoon (50 g)
• Vanilla Extract1 teaspoon (5 g)
• Baking Powder1 teaspoon (3 g)
• Oil1/2 tablespoon (5 ml)
• Greek Yogurt1/2 cup (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need quick oat flakes or instant oatmeal.

2. 2

   Step 2

   Preheat the oven to 356 °F (180 °C).

3. 3

   Step 3

   Crack the eggs into a bowl and add the sugar. Whisk.

4. 4

   Step 4

   Add the yogurt and vanilla extract. Mix until blended and set aside.

5. 5

   Step 5

   Separately, add the oats to a blender and blitz for about 15 seconds until you get a powdery flour. Next, mix the oat flour with the baking powder.

6. 6

   Step 6

   Add to the bowl that originally had the eggs and mix until blended.

7. 7

   Step 7

   Oil a baking pan (10 inch/26 cm approximately) and cover with a little oat flour on the base and sides. Pour the mixture.

8. 8

   Step 8

   Bake for about 30-40 minutes.

9. 9

   Step 9

   Once done, remove from the oven, let cool for a few minutes and remove from the pan.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Loaf Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.