Oat Tortillas

Ingredients

• Oats1 cup (200 g)
• Water2 glass (500 ml)
• Salt1/2 teaspoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan.

2. 2

   Step 2

   Blend the oats until turned into a fine flour. Set aside.

3. 3

   Step 3

   Add the water to a pot and bring to a boil. Add the salt and mix.

4. 4

   Step 4

   Lower the heat to the minimum and add the oat flour. Mix with a spatula until you have a dough.

5. 5

   Step 5

   Turn off and continue mixing until you have a smooth dough.

6. 6

   Step 6

   Let cool and knead with hands for 1 minute. Form a long cylinder.

7. 7

   Step 7

   Divide the dough into 10 rolls and return to the cold pot. Cover with a cloth napkin.

8. 8

   Step 8

   Place one of the rolls between two plastic bags. Using a rolling pin or a press, shape the tortillas.

9. 9

   Step 9

   Place the tortillas in a preheated pan and brown for one minute per side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.