Olive and Anchovy Skewers

Ingredients

• Olives18 count (90 g)
• Anchovy in Olive Oil1/2 can (50 g)
• Oil1 tablespoon (10 ml)
• Pickled Chili Peppers6 count (96 g)

Instructions

1. 1

   Step 1

   Drain the chili peppers and cut off the ends. Drain the anchovies as well.

2. 2

   Step 2

   Place each ingredient on a skewer.

3. 3

   Step 3

   Place an olive, a folded chili pepper, another olive, the anchovy folded in thirds and one last olive.

4. 4

   Step 4

   Cover the skewers with the olive oil or with the same oil as the anchovies.

5. 5

   Step 5

   Place on a tray and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Olive and Anchovy Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.