Olive, Raisin and Tofu Sandwich

Ingredients

• Sliced Bread1.5 slice (60 g)
• Raisins1 tablespoon (14 g)
• Olives5 count (25 g)
• Tofu60 g
• Lemon Juice1/2 tablespoon (8 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use bread slices diagonally cut in half to have three triangles.

2. 2

   Step 2

   Chop or crumble the tofu and mix with the lemon juice and mustard. Set aside.

3. 3

   Step 3

   Separately, add the raisins and olives to a food processor and blend. Set aside.

4. 4

   Step 4

   Place one bread half as a base and top with the olive mixture.

5. 5

   Step 5

   Add another bread half and top with the tofu mixture.

6. 6

   Step 6

   Top with the remaining bread half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Olive, Raisin and Tofu Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.