Onion Soup

Ingredients

• Onion1 count (150 g)
• Butter1/2 tablespoon (15 g)
• Flour1 tablespoon (8 g)
• Gruyere Cheese1 slice (25 g)
• Vegetable Broth1/2 cup (120 g)
• Baguette1 slice (50 g)
• Milk1/4 cup (60 ml)

Instructions

1. 1

   Step 1

   Cut the onion into thin strips.

2. 2

   Step 2

   Melt the butter in a pot and stir-fry the onion over medium heat stirring with a wooden spoon, without browning.

3. 3

   Step 3

   Add the tablespoon of flour over the onions and brown lightly.

4. 4

   Step 4

   Add the liquid gradually, stirring. Once thickened, set aside a little in a cup.

5. 5

   Step 5

   Continue adding all the liquid, add the grated gruyere cheese and cook the sauce for 15 minutes. Season with salt and pepper to taste.

6. 6

   Step 6

   Blend the sauce set aside and spread it on the bread (about 0.5-inch/1-cm thick). You can sprinkle a little grated cheese.

7. 7

   Step 7

   Bake in the oven for a few minutes until golden brown.

8. 8

   Step 8

   Serve the soup hot in a soup plate or earthenware casserole and place 2 toasts on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Onion Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.