Orange and Parsley Chicken

Ingredients

• Chicken Breast200 g
• Orange1 count (130 g)
• Parsley1 tablespoon (4 g)
• Paprika1 pinch (1 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Squeeze half the orange to obtain its juice and then cut the remaining part into wedges.

2. 2

   Step 2

   Cut the chicken into bites and season with the orange juice, bell pepper, garlic, salt and pepper.

3. 3

   Step 3

   Next, heat a pan over medium heat. Once heated, pour the oil, spread and add the chicken.

4. 4

   Step 4

   Cook each side for 4 minutes and then pour the marinade juice. Add the orange wedges, cover and let cook for 5 more minutes.

5. 5

   Step 5

   Once ready, sprinkle with parsley and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange and Parsley Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.