Oregano and Zucchini Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Zucchini1/2 count (100 g)
• Oil1 tablespoon (10 ml)
• Garlic1 clove (3 g)
• Oregano1 tablespoon (4 g)
• Parsley2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and cook following the instructions on the package.

2. 2

   Step 2

   Cut the zucchini into long strips and brush with half of the oil.

3. 3

   Step 3

   Heat a non-stick pan and once heated, add the zucchini strips and brown on both sides over medium heat. Set aside.

4. 4

   Step 4

   Separately, crush the previously chopped garlic.

5. 5

   Step 5

   Next, add the parsley and oregano. Crush and add the remaining olive oil. Crush until blended.

6. 6

   Step 6

   Mix the pasta with the zucchini and the sauce. Season with salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano and Zucchini Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.