Oregano Chicken with Bell Peppers and Fresh Salad

Ingredients

• Chicken Breast200 g
• Oregano1 pinch (1 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat the grill or pan over high heat. While heating, season the chicken with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the chicken breast. Cook over medium heat for 4-5 minutes per side.

3. 3

   Step 3

   Meanwhile, cut the bell pepper into thin strips. You can use green and/or red as desired.

4. 4

   Step 4

   When flipping, sprinkle the chicken with oregano and add the bell peppers to the pan. Sauté for a few minutes and remove when done.

5. 5

   Step 5

   For the salad, slice the tomato and chop the lettuce.

6. 6

   Step 6

   Season with the remaining oil and lemon juice. Salt and pepper to taste.

7. 7

   Step 7

   Serve the oregano chicken with bell peppers and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Bell Peppers and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.