Oregano Chicken with Zucchini Pasta

Ingredients

• Chicken Breast150 g
• Oregano1/4 tablespoon (1 g)
• Zucchini1 count (200 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then sprinkle with oregano and continue cooking for about 4 more minutes until done. Set aside.

4. 4

   Step 4

   For the noodles, cut the zucchini into long thin strips. Alternatively, you can use a vegetable spiralizer.

5. 5

   Step 5

   Heat the remaining oil in a pan and stir-fry the noodles for about 6-8 minutes over medium heat.

6. 6

   Step 6

   Serve the oregano chicken with zucchini pasta on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Zucchini Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.